Apple-Walnut Muffins Recipe

Name: Apple-Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 1/3 cup firmly packed brown sugar; 1 Tbsp. CALUMET Baking Powder; 1 tsp. ground cinnamon; 1 egg; 1 cup fat-free milk; 1/3 cup unsweetened applesauce; 1 Tbsp. vegetable oil; 1-1/2 cups raisin bran cereal; 1 medium apple, peeled, finely chopped (about 3/4 cup); 3/4 cup chopped PLANTERS Walnuts

Servings: persons

1-1/2 cups flour
1/3 cup firmly packed brown sugar
1 Tbsp. CALUMET Baking Powder
1 tsp. ground cinnamon
1 egg
1 cup fat-free milk
1/3 cup unsweetened applesauce
1 Tbsp. vegetable oil
1-1/2 cups raisin bran cereal
1 medium apple, peeled, finely chopped (about 3/4 cup)
3/4 cup chopped PLANTERS Walnuts

1
Preheat oven to 425F.
2
Mix flour, sugar, baking powder and cinnamon in large bowl; set aside.
3
Beat egg, milk, applesauce and oil in small bowl with wire whisk until well blended.
4
Stir in cereal; let stand 5 min.
5
Add to flour mixture; stir just until moistened.
6
(Batter will be lumpy.)
7
Stir in apples and walnuts.
8
Spoon batter evenly into 12 greased or paper-lined medium muffin cups.
9
Bake 20 min.
10
or until toothpick inserted in centers comes out clean.
11
Cool 5 min.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups flour, 1/3 cup firmly packed brown sugar, 1 Tbsp. CALUMET Baking Powder, 1 tsp. ground cinnamon, and more.

Yes, Apple-Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Walnut Muffins

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