How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swallow Nests?

You need 8 ingredients. The key ingredients include: Kosher salt and freshly ground black pepper, 4 large veal fillets (about 2 pounds), cut across the grain and pounded thin, 3 tablespoons finely chopped parsley leaves, 4 hard boiled eggs, peeled and halved, and more.

Is Swallow Nests suitable as meat & poultry?

Yes, Swallow Nests falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swallow Nests?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swallow Nests Recipe

Name: Swallow Nests
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt and freshly ground black pepper; 4 large veal fillets (about 2 pounds), cut across the grain and pounded thin; 3 tablespoons finely chopped parsley leaves; 4 hard boiled eggs, peeled and halved; 4 slices ham; 1/2 cup all-purpose flour; 3 tablespoons vegetable oil; 1 tablespoon butter

Try this homemade Swallow Nests recipe the whole family will love. Made with Kosher salt, veal, parsley leaves and eggs. Easy step-by-step instructions …

This Swallow Nests relies on simple, everyday ingredients such as ham, all-purpose flour, vegetable oil and butter. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Kosher salt and freshly ground black pepper
4 large veal fillets (about 2 pounds), cut across the grain and pounded thin
3 tablespoons finely chopped parsley leaves
4 hard boiled eggs, peeled and halved
4 slices ham
1/2 cup all-purpose flour
3 tablespoons vegetable oil
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Meat & Poultry

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