Swai in Lemon Butter Sauce

1. 1

   Preheat oven to 350.

2. 2

   Wash and dry swai fillets.

3. 3

   Brush fillets on both sides with olive oil.

4. 4

   Season with salt and pepper.

5. 5

   Arrange fillets in buttered (I use pam nonstick cooking spray instead) pan and place in oven.

6. 6

   Bake fillets for 20 minutes.

7. 7

   In a pan add the wine and lemon juice, cooking over medium heat.

8. 8

   When it comes to a boil, turn down to a low simmer.

9. 9

   Turn off the heat and stir in tablespoon of butter and olive oil.

10. 10

    When fillets are fully cooked, remove from oven & drizzle lemon butter sauce over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.