How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for SW Style Chili?

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 10 ounces chorizo sausage, 1 (15 ounce) can Italian-style diced tomatoes, 1 (13 1/2 ounce) can diced tomatoes with green chilies, and more.

Is SW Style Chili suitable as soups & stews?

Yes, SW Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover SW Style Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SW Style Chili Recipe

Name: SW Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 10 ounces chorizo sausage; 1 (15 ounce) can Italian-style diced tomatoes; 1 (13 1/2 ounce) can diced tomatoes with green chilies; 1 (15 ounce) can tomato sauce; 2 (15 ounce) cans pinto beans; 1 (13 ounce) can great northern beans; 1 ½ cups frozen corn; 1 medium onion, chopped; 3 garlic cloves, minced; 1 ½ cups water; 3 teaspoons celery salt; 2 teaspoons cumin; 1 teaspoon chili powder; 1 teaspoon fresh ground black pepper

Warm up with this hearty SW Style Chili recipe. Made with ground beef, sausage, Italian-style diced and tomatoes. Easy step-by-step instructions included.

This SW Style Chili relies on simple, everyday ingredients such as ground beef, chorizo sausage, (15 ounce) can tomato sauce and (15 ounce) cans pinto beans. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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SW Style Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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