How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sw Chicken Stuffed Bell Peppers?

You need 16 ingredients. The key ingredients include: 3 large red bell peppers, 1/2 teaspoon cumin, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and more.

Is Sw Chicken Stuffed Bell Peppers suitable as meat & poultry?

Yes, Sw Chicken Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sw Chicken Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sw Chicken Stuffed Bell Peppers Recipe

Name: Sw Chicken Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large red bell peppers; 1/2 teaspoon cumin; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 2 1/2 cups cooked brown rice (about 1 cup uncooked); 1 cup chopped cooked chicken; 3/4 cup salsa (your favorite); 1/2 cup canned black beans, rinsed and drained; 1/2 cup corn kernel (frozen is fine); 1/2 cup shredded monterey jack cheese (or cheddar); 1/2 cup sliced green onion; For sauce; 3/4 cup low-fat sour cream; 1 -2 tablespoon chopped chipotle chile in adobo; 1/4 teaspoon salt

Try this homemade Sw Chicken Stuffed Bell Peppers recipe the whole family will love. Made with red bell peppers, cumin, salt and garlic powder. Easy ste…

This Sw Chicken Stuffed Bell Peppers relies on simple, everyday ingredients such as large red bell peppers, cumin, salt and garlic powder. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sw Chicken Stuffed Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions