Low Fat Beef And Mushroom Burgers

1. 1

   Place the onion and mushrooms in a food processor and whizz until finely chopped. Add the beef, breadcrumbs, herbs, tomato paste and seasonings. Process for a few seconds until the mixture binds together but still has some texture.

2. 2

   Divide the mixture into patties ( I sometimes make lots of smaller ones as opposed to a few large ones, as they are easier to cook and stuff into pita bread that way!) and press into burger shapes with lightly floured hands.

3. 3

   Cook the burgers in a non stick frying pan, or under a hot grill , turning once, until evenly cooked.

4. 4

   NB. Please be aware that the mixture is quite soft, so you will need to handle carefully to prevent the burger from breaking up while cooking.

* Per serving · 4 servings · Values may vary.