Svinnersta Rain Pie Recipe

Name: Svinnersta Rain Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dl Flour; 1/2 ms Salt; 125 g Margarine; 2-3 tbs Water; 1/2 Zucchini; 1 Red bell pepper; 1 Onion; 10 Green grapes; 3 Eggs; 3 dl Milk; Salt; Pepper; 1 ms Marjoram; 1 ms Lemonpepper; (Feel free to use any seasoning you want)

Servings: persons

3 dl Flour
1/2 ms Salt
125 g Margarine
2-3 tbs Water
1/2 Zucchini
1 Red bell pepper
1 Onion
10 Green grapes
3 Eggs
3 dl Milk
Salt
Pepper
1 ms Marjoram
1 ms Lemonpepper
(Feel free to use any seasoning you want)

1
Prepare the pie shell first. Turn on the oven at 200 C. Mix all the ingredients in a bowl and turn it into a smooth dough.
2
Put the dough in a pie dish and form it around the edges and bottom until you think it looks even. Precook it in the oven for 10 minutes.
3
Next prepare the stuffing. Wash all the vegetables. Cut the bell pepper in in dices. Cut the zucchini in half moons. Thinly slice the onion. Cut the grapes in half and take out the seeds if there are any.
4
Mix the eggs and milk and season it. Next put all the vegetables in the pie shell and pour the eggs and milk over it.
5
Put in the oven until ready. Usually takes about 40 minutes. The eggs should be firm before you take the pie out. If you think the pie has taken too much colour, put some tin foil over it.

609

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 dl Flour, 1/2 ms Salt, 125 g Margarine, 2-3 tbs Water, and more.

Yes, Svinnersta Rain Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Svinnersta Rain Pie

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