Svestkove Knedliky (Plum Dumplings)

1. 1

   Cream 2 tablespoons butter, beat in eggs and salt.

2. 2

   Gradually beat in flour and riced potatoes.

3. 3

   Dough should be stiff to knead thoroughly.

4. 4

   On floured board roll out dough to 1/4-in thickness, then cut 3-inch squares.

5. 5

   Lay 1 plum on each square, sprinkle with little cinnamon sugar and fold edges over plum.

6. 6

   Shape with hands into a ball.

7. 7

   The wall of dough should be very thin.

8. 8

   Drop dumplings into boiling salted water, cover and simmer for about 15 minutes.

9. 9

   Brown bread crumbs in 1/3 cup hot butter.

10. 10

    Roll dumplings in buttered bread crumbs, sprinkle with cinnamon sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.