Baby Ruth Bars

1. 1

   Mix the sugars and the corn syrup in a sauce pan. Bring to a boil for one minute and then remove from heat. Add peanut butter and stir until smooth.

2. 2

   In a separate bowl mix cornflakes and peanuts. Then pour the sugar/peanut butter mixture over and stir. Press into a buttered 9 x 13 pan.

3. 3

   Microwave chocolate and butterscotch chips about 1 to 1 1/2 minutes. Stir, melt longer if necessary. Stir until smooth then use as frosting.

4. 4

   You can use milk chocolate chips alone for the frosting but I've found it just a bit too sweet. I can eat way, way, way more of these if I use the semi-sweet/butterscotch chip mixture. So, of course, I do.

* Per serving · 4 servings · Values may vary.

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