Svestka Knedlik(Plum Dumpling)

1. 1

   Mix milk or water to make a dough.

2. 2

   Knead a little. Roll out and cut 3 to 4-inch squares to cover plums.

3. 3

   Take one square and roll up plum in it, sealing off edges to make round.

4. 4

   Drop dumplings into boiling water with a little salt in it.

5. 5

   Cook until tender.

6. 6

   Drain well.

7. 7

   Pour melted butter over dumplings and sprinkle with sugar and cinnamon to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.