Raspberry Cheese Blintz Bake Recipe

Name: Raspberry Cheese Blintz Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange juice; 6 large eggs; 2 large egg whites; 1-1/2 cups sour cream; 1 cup all-purpose flour; 1/2 cup sugar; 1/4 cup butter, softened; 2 teaspoons baking powder; 1 teaspoon grated orange zest; 1 teaspoon vanilla extract; Dash salt; 2 large egg yolks; 1 teaspoon vanilla extract; 2 cups 4% cottage cheese; 1 package (8 ounces) cream cheese, softened; 1/4 cup sugar; 1 package (12 ounces) frozen unsweetened raspberries, thawed; 2 tablespoons cornstarch; 3/4 cup orange juice; Mandarin oranges, optional

Servings: persons

1/2 cup orange juice
6 large eggs
2 large egg whites
1-1/2 cups sour cream
1 cup all-purpose flour
1/2 cup sugar
1/4 cup butter, softened
2 teaspoons baking powder
1 teaspoon grated orange zest
1 teaspoon vanilla extract
Dash salt
2 large egg yolks
1 teaspoon vanilla extract
2 cups 4% cottage cheese
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 package (12 ounces) frozen unsweetened raspberries, thawed
2 tablespoons cornstarch
3/4 cup orange juice
Mandarin oranges, optional

1
Combine the first 11 ingredients in a blender. Cover and process until smooth. Set aside 2 cups batter; pour remaining batter into a greased 13x9-in. baking dish.
2
For filling, combine the egg yolks, vanilla, cottage cheese, cream cheese and sugar in a blender. Cover and process until smooth. Spoon filling over batter; cut through with a knife to swirl. Top with reserved batter. Bake, uncovered, at 350u00b0 until center is just set (mixture will jiggle), 40-45 minutes. Let stand for 10 minutes before cutting.
3
For topping, press raspberries through a strainer; discard seeds and pulp. In a small saucepan, combine cornstarch and orange juice until smooth; stir in raspberry puree. Bring to a boil. Cook and stir until thickened, about 2 minutes. Serve with blintz bake. Top with mandarin oranges if desired.

1234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 cup orange juice, 6 large eggs, 2 large egg whites, 1-1/2 cups sour cream, and more.

Yes, Raspberry Cheese Blintz Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raspberry Cheese Blintz Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions