Suzy'S Gourmet Wedding Cookies – a delicious recipe with butter, powdered, all-purpose, u00bc, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees
2
1.Cream the butter with 1/2 cup of the powdered sugar.
3
2.Add flour and salt and mix well.
4
3.If using nuts, add them to the dough mixture and mix well.
5
4.Roll the dough out into a square, 1/2 inch thick. Using a sharp knife cut the dough into one inch squares.
6
5.Take the squares and shape them into balls about 1 inch in diameter and then with the palm of your hand, flatten the cookie. Place the cookies on a non-stick cookie sheet and bake for 15 minutes or until lightly brown on the bottom.
7
6.Let cookies cool for a few minutes and then put the remaining 1/4 cup powdered sugar on a plate and roll the cookies in the sugar and shake off.
8
*Vegetable oil or margarine may be substituted for some or all of the butter.
830
kcal
Calories
56
g
Fat
78
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup (two sticks) unsalted butter melted*, 3/4 cup powdered or confectioner's sugar, 2-1/2 cups all-purpose flour, 1/4 tsp. salt, and more.
Yes, Suzy'S Gourmet Wedding Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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