Apple And Cinnamon Sponge Dessert Recipe – a delicious recipe with apples, water, sugar, cinnamon, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel, core and slice apples 5mm.
2
Place the apples in a saucepan with the 1/2 c. sugar, cinnamon and the water.
3
Cover and cook gently for 5 min till tender.
4
Pour the warm apples into a 20cm pie dish and sprinkle with cinnamon.
5
*Cake Mix:Sift the flour, baking pwdr and salt together.
6
Beat the butter and sugar in mixer till creamed, add in the Large eggs one at a time, then 1 Tblsp of the flour, the lowfat milk and vanilla.
7
Mix in the remaining flour by hand without losing volume in the mix.
8
Pour over the Warm apples and spread the mix proportionately.
9
(it's important which the apples are warm when the cake mix goes in)
10
Bake at 190C/380F for 30-35 min till set and lightly coloured.
11
Serve with custard and cream.
12
A quick and easy dessert.
18565
kcal
Calories
2031
g
Fat
158
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 x apples, Granny Smith, 1 Tbsp. water, 1/2 c. sugar (caster), 1/4 tsp cinnamon, grnd, and more.
Yes, Apple And Cinnamon Sponge Dessert Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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