How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Soy Veggie Burgers?

You need 15 ingredients. The key ingredients include: 1 (16 ounce) package edamame in pod, shelled, 1 (15 ounce) can black beans, drained, 1/4 cup vegetable broth, 1/4 cup ricotta cheese, and more.

Is Black Bean And Soy Veggie Burgers suitable as vegetarian?

Yes, Black Bean And Soy Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black Bean And Soy Veggie Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Soy Veggie Burgers Recipe

Name: Black Bean And Soy Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package edamame in pod, shelled; 1 (15 ounce) can black beans, drained; 1/4 cup vegetable broth; 1/4 cup ricotta cheese; 2 egg whites; 4 cloves garlic; 1/2 cup wheat bran; 1/2 cup quick-cooking oats; 1 teaspoon ground turmeric; 1/2 teaspoon chili powder; 1/2 teaspoon ground cloves; 1 pinch dried oregano; 1 pinch dried basil; 1 pinch Italian seasoning; 1 pinch salt

Try this homemade Black Bean And Soy Veggie Burgers recipe the whole family will love. Made with black beans, vegetable broth, ricotta cheese and egg wh…

This Black Bean And Soy Veggie Burgers relies on simple, everyday ingredients such as vegetable broth, ricotta cheese, egg whites and garlic. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean And Soy Veggie Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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