Suzy'S Christmas Egg Bake Recipe

Name: Suzy'S Christmas Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, torn into small pieces; 2 c. shredded sharp cheddar cheese; 1 lb. sausage, cooked, drained and crumbled; 4 eggs; 2 1/2 c. milk, scalded; 1 c. chopped onion and green pepper, sauteed in butter; 1-2 jalapeno peppers, chopped; 3/4 tsp. dry mustard; 1 can cream of mushroom soup; 1/2 c. milk

Servings: persons

8 slices bread, torn into small pieces
2 c. shredded sharp cheddar cheese
1 lb. sausage, cooked, drained and crumbled
4 eggs
2 1/2 c. milk, scalded
1 c. chopped onion and green pepper, sauteed in butter
1-2 jalapeno peppers, chopped
3/4 tsp. dry mustard
1 can cream of mushroom soup
1/2 c. milk

1
Place bread in a 9 x 13 inch baking dish.
2
Top bread with cheese.
3
In a separate bowl, mix together eggs, scalded milk, sausage, onion/pepper mixture, jalepeno peppers and dry mustard. Pour over bread and cheese.
4
Refrigerate overnight.
5
Remove from refrigerator.
6
Mix together cream of mushroom soup and remaining milk and pour mixture over casserole.
7
Bake at 350 degrees for 1 hour and 15 minutes or until brown and set.

1196

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bread, torn into small pieces, 2 c. shredded sharp cheddar cheese, 1 lb. sausage, cooked, drained and crumbled, 4 eggs, and more.

Yes, Suzy'S Christmas Egg Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suzy'S Christmas Egg Bake

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