Suzie Q's Pinquito Beans

1. 1

   Rinse and clean beans thoroughly.

2. 2

   Place the beans in a large stockpot and cover the beans with cold water.

3. 3

   Bring to a boil and add all remaining ingredients.

4. 4

   Reduce the heat to a simmer, cover the pot with a lid, and cook for about 2 hours or until beans are fork tender.

5. 5

   Add hot water as needed to keep beans completely covered.

6. 6

   Remove ham hock before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.