How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Egg Casserole?

You need 10 ingredients. The key ingredients include: 6 Tbsp. butter or margarine, 6 Tbsp. flour, salt and pepper, 3 c. milk (more if needed), and more.

Is Ham And Egg Casserole suitable as general?

Yes, Ham And Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Egg Casserole Recipe

Name: Ham And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter or margarine; 6 Tbsp. flour; salt and pepper; 3 c. milk (more if needed); 1 medium onion, minced; 1 medium green pepper, minced; 1/8 tsp. dry mustard; 1 can sliced mushrooms, broiled in butter; 2 c. cooked ham, ground or finely chopped; 3 hard-boiled eggs, chopped or sliced

Try this homemade Ham And Egg Casserole recipe the whole family will love. Made with butter, flour, salt and milk. Easy step-by-step instructions included.

This Ham And Egg Casserole relies on simple, everyday ingredients such as butter or margarine, flour, salt and pepper and milk (more if needed). It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham And Egg Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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