Ham And Egg Casserole

Name: Ham And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter or margarine; 6 Tbsp. flour; salt and pepper; 3 c. milk (more if needed); 1 medium onion, minced; 1 medium green pepper, minced; 1/8 tsp. dry mustard; 1 can sliced mushrooms, broiled in butter; 2 c. cooked ham, ground or finely chopped; 3 hard-boiled eggs, chopped or sliced

Eats Now Editorial Team · 681 kcal · General

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Ham And Egg Casserole – a delicious recipe with butter, flour, salt, milk, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Tbsp. butter or margarine
6 Tbsp. flour
salt and pepper
3 c. milk (more if needed)
1 medium onion, minced
1 medium green pepper, minced
1/8 tsp. dry mustard
1 can sliced mushrooms, broiled in butter
2 c. cooked ham, ground or finely chopped
3 hard-boiled eggs, chopped or sliced

1
In a double boiler, melt the butter or margarine.
2
Add the flour and the seasoning and blend.
3
Add the milk and the minced onion and green pepper. These will cook as the sauce does.
4
Add the mushrooms and the dry mustard.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. butter or margarine, 6 Tbsp. flour, salt and pepper, 3 c. milk (more if needed), and more.

Yes, Ham And Egg Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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