Best Crispy Crust Pizza Ever Recipe

Name: Best Crispy Crust Pizza Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dry yeast; 1 teaspoon sugar; 1 cup hot water (to the touch); 3 cups roti flour; 1 tablespoon olive oil; 1 pinch salt; 1/4 cup oregano (optional); Toppings; 1 can pizza sauce; sliced mushrooms (grate with your cheese grater for extra flavor); sun-dried tomato (dried, not in oil); artichoke heart; turkey pepperoni; grated mozzarella cheese

Servings: persons

1 tablespoon dry yeast
1 teaspoon sugar
1 cup hot water (to the touch)
3 cups roti flour
1 tablespoon olive oil
1 pinch salt
1/4 cup oregano (optional)
Toppings
1 can pizza sauce
sliced mushrooms (grate with your cheese grater for extra flavor)
sun-dried tomato (dried, not in oil)
artichoke heart
turkey pepperoni
grated mozzarella cheese

1
Put first three ingredients in a bowl.
2
My big stainless steel bowl works the best, because it conducts the heat from the water but doesn't cool down the yeast.
3
Let stand for 10 minutes.
4
Mix the rest of the ingredients in with the foamy yeast mixture.
5
I use Indian Roti flour for crispy crusts, perfect every time, but whole wheat or white flour works too.
6
Cover the bowl and stand somewhere warm for an hour to rise.
7
Divide dough in half and roll flat.
8
I usually add a small handfull of flour when I do this or the dough tends to be sticky.
9
Spray your pizza pans with Pam and toss on the dough.
10
Spread half a can of pizza sauce on each crust, then add your toppings.
11
My pizza's are famous for the toppings listed above (don't forget to put your tomatoes in boiling water for about five minutes before you add to pizza).
12
Bake both pizza's at 350 F for about half an hour.
13
Enjoy!

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon dry yeast, 1 teaspoon sugar, 1 cup hot water (to the touch), 3 cups roti flour, and more.

Yes, Best Crispy Crust Pizza Ever falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Best Crispy Crust Pizza Ever

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions