Suz'S Vegetable Manicotti Recipe

Name: Suz'S Vegetable Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 manicotti shells; 2 red bell pepper, cut into 1 inch pieces; 2 large portobello mushrooms; 1 (32 ounce) container part-skim ricotta cheese; 2 cups shredded mozzarella cheese; 1 egg; salt and pepper to taste; 1/2 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 2 cups spaghetti sauce

Servings: persons

6 manicotti shells
2 red bell pepper, cut into 1 inch pieces
2 large portobello mushrooms
1 (32 ounce) container part-skim ricotta cheese
2 cups shredded mozzarella cheese
1 egg
salt and pepper to taste
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 cups spaghetti sauce

1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place manicotti on a sheet of waxed paper or aluminum foil to cool.
2
Grill red bell pepper until its skin had dark spots and is tender; place on a plate to cool. Grill mushrooms until tender and most of the moisture is gone; place on a cool plate. In a medium bowl, combine ricotta cheese, 1 1/2 cups of mozzarella cheese, egg, salt and pepper to taste, Italian seasonings and garlic powder; mix well.
3
Preheat oven to 350 degrees (175 degrees C).
4
When cool chop mushrooms and add to cheese mixture. When peppers are cool, pinch skin and pull away; dice and place in cheese mixture.
5
In a 9x13 inch baking dish place a thin layer of the spaghetti sauce on the bottom. Stuff manicotti with mixture and place the manicotti in the baking dish. Pour the spaghetti sauce on top of the noodles and sprinkle with 1/2 cup of mozzarella cheese. Bake in preheated oven for 20 minutes.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 manicotti shells, 2 red bell pepper, cut into 1 inch pieces, 2 large portobello mushrooms, 1 (32 ounce) container part-skim ricotta cheese, and more.

Yes, Suz'S Vegetable Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suz'S Vegetable Manicotti

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