Suya Swordfish Recipe

Name: Suya Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Suya Swordfish; 400g swordfish steak, cut into 8 long thick strips; Portion of peanut butter, recipe below; 1 teaspoon chili pepper; 1teaspoon sweet paprika; 1 teaspoon sea salt; 1 teaspoon ground ginger; 1 -2 tablespoons lime juice; Thinly sliced red onions, tomatoes, lime halves and coriander leaves, to serve; Peanut Butter; 1/2 cup roasted unsalted peanuts, skinned; 1/4 - 1/2 cup vegetable oil; Pinch of salt

Servings: persons

Suya Swordfish
400g swordfish steak, cut into 8 long thick strips
Portion of peanut butter, recipe below
1 teaspoon chili pepper
1teaspoon sweet paprika
1 teaspoon sea salt
1 teaspoon ground ginger
1 -2 tablespoons lime juice
Thinly sliced red onions, tomatoes, lime halves and coriander leaves, to serve
Peanut Butter
1/2 cup roasted unsalted peanuts, skinned
1/4 - 1/2 cup vegetable oil
Pinch of salt

1
["Make the peanut paste by combining peanut butter, paprika, chili pepper, salt, ground ginger and lime juice.", "Stir well and taste. Adjust spices as necessary", "Place fish strips in a large bowl and pour peanut sauce over it, then using your hands, mix well ensuring the pieces are coated with the sauce.", "Leave to marinate for a few hours or overnight.", "When ready to cook, prepare the bbq and let the coals heat up till fiery red.", "Then pass (soaked wooden) skewers through each piece of swordfish, and place on an oiled rack. Let cook for 5-6 minutes on one side, then flip over and let the other side cook for 2-3 minutes. If not ready, remove to part of grill where heat is indirect and let cook till ready.", "Serve with thinly sliced red onions, sliced cherry tomatoes, lime halves and coriander leaves", "In a blender or food processor, grind the peanuts till they are crushed.
2
The ground nuts will stick to the sides of the mixing container, so using a spatula, loosen bits from the bottom and round the sides.", "Then add oil, drizzling in along with a pinch of salt, blending till you get a 'thick cream' consistency.", "Use as directed above."]

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Suya Swordfish, 400g swordfish steak, cut into 8 long thick strips, Portion of peanut butter, recipe below, 1 teaspoon chili pepper, and more.

Yes, Suya Swordfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suya Swordfish

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