Chicken In Lemon Sauce Recipe

Name: Chicken In Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, halved, boned and skinned; 1/4 c. margarine; 2 Tbsp. white wine; 1/2 tsp. grated lemon peel; 1 Tbsp. lemon juice; 1/4 tsp. salt; 1/8 tsp. pepper; 1 c. light cream; 1/3 c. Parmesan cheese; 1 c. sliced mushrooms; lemon wedges; parsley

Servings: persons

4 chicken breasts, halved, boned and skinned
1/4 c. margarine
2 Tbsp. white wine
1/2 tsp. grated lemon peel
1 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
1 c. light cream
1/3 c. Parmesan cheese
1 c. sliced mushrooms
lemon wedges
parsley

1
In a large frying pan, place margarine and melt over medium heat.
2
Add chicken and saute about 10 minutes or until chicken is brown and fork can be inserted with ease.
3
Remove chicken to a dish appropriate for broiling in oven.
4
Drain margarine from pan and add wine, lemon peel and juice. Cook 1 minute.
5
Add salt and pepper.
6
Pour in cream, stirring constantly, and heat but do not boil.
7
Pour sauce over chicken; sprinkle with cheese and mushrooms. Set oven at broil with rack 6-inches from heat. Broil until chicken is lightly browned.
8
Garnish with lemon wedges and parsley.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, halved, boned and skinned, 1/4 c. margarine, 2 Tbsp. white wine, 1/2 tsp. grated lemon peel, and more.

Yes, Chicken In Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Lemon Sauce

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