Sutzukakia politika (meatballs) Recipe

Name: Sutzukakia politika (meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 egg; 3 cloves garlic; parsley; mint; oregano; salt; pepper; 4 lbs eggplants; 1 lb tomatoes; 4 bell peppers; 1 cup gruyere; oil

Servings: persons

2 lbs ground beef
1 egg
3 cloves garlic
parsley
mint
oregano
salt
pepper
4 lbs eggplants
1 lb tomatoes
4 bell peppers
1 cup gruyere
oil

1
Peel the eggplants and cut them in slices.
2
Put them in salted water and let them stay for an hour.
3
Combine the ground beef,egg,garlic,parsley,mint,orea3 and pepper.
4
Drain the eggplants and fry them lightly.
5
Make the meatballs (oval shape) and put them to grill for 5'-7' minutes for each side.
6
Let them cool a bit and wrap them with the eggplant slices.
7
Put them in an oven pan.
8
Put the the tomatoes and the peppers in the blender and pour over the meatballs.
9
On the top add the cheese and some parsley and let for 30' at medium oven temperature.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground beef, 1 egg, 3 cloves garlic, parsley, and more.

Yes, Sutzukakia politika (meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sutzukakia politika (meatballs)

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