Sutton'S Chicken Recipe

Name: Sutton'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 to 6 oz. chicken breasts; `1 c. flour; 2 eggs; 1 c. cornmeal; 2 Tbsp. vegetable oil; 4 thin slices country ham; 1 c. chicken stock; 1 c. strong black coffee; 2 Tbsp. butter; 1/2 c. cream; 1/4 c. chopped scallions; salt; freshly ground pepper

Servings: persons

4 to 6 oz. chicken breasts
`1 c. flour
2 eggs
1 c. cornmeal
2 Tbsp. vegetable oil
4 thin slices country ham
1 c. chicken stock
1 c. strong black coffee
2 Tbsp. butter
1/2 c. cream
1/4 c. chopped scallions
salt
freshly ground pepper

1
Dust chicken with flour, dip into an egg wash made by beating eggs with milk, then dip in cornmeal.
2
Heat oil in large skillet. Fry chicken until golden brown, 5 to 7 minutes on each side.
3
Put a ham slice on top of each chicken breast, then turn carefully so that ham is underneath.
4
Lower heat and cook 5 minutes more. Remove chicken from pan and keep warm.
5
Add chicken stock and coffee to the same pan and reduce by half.
6
Stir in butter and cream, lower heat and cook until thickened.
7
Stir in scallions, season to taste.
8
Place chicken, ham side up, on plates and top with ham gravy.
9
Serve with grits and okra.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 to 6 oz. chicken breasts, `1 c. flour, 2 eggs, 1 c. cornmeal, and more.

Yes, Sutton'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sutton'S Chicken

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