Suttle Chili

Name: Suttle Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 # ground raw turkey; 1 1/2 chopped onion; 1 clove minced garlic; 2 1/2 c water; 1 to 2 Tbsp chili powder; 1 Tbsp dried parsley flakes; 1 tsp paprika; 1 tsp dry mustard; 1/2 tsp salt; 2 16 oz cans red kidney beans, drained; 2 4 oz cans mushrooms stems and pieces; 1 14 1/2 oz can diced tomatoes with green chiles; 1 bay leaf

Eats Now Editorial Team · 195 kcal · Soups & Stews

Jump to Recipe

Suttle Chili – a delicious recipe with # ground raw turkey, onion, garlic, water, chili powder, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 # ground raw turkey
1 1/2 chopped onion
1 clove minced garlic
2 1/2 c water
1 to 2 Tbsp chili powder
1 Tbsp dried parsley flakes
1 tsp paprika
1 tsp dry mustard
1/2 tsp salt
2 16 oz cans red kidney beans, drained
2 4 oz cans mushrooms stems and pieces
1 14 1/2 oz can diced tomatoes with green chiles
1 bay leaf

1
Brown turkey, onion, garlic and drain drippings.
2
Add water and remaining ingredients.
3
Bring to boil and cover.
4
Reduce heat and simmer 1 hour.
5
Uncover, simmer 1 hour.
6
Stir from time to time.
7
Discard bay leaf.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 # ground raw turkey, 1 1/2 chopped onion, 1 clove minced garlic, 2 1/2 c water, and more.

Yes, Suttle Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Rice
Squash Casserole
Hot Dog Sauce
Wendy'S Sauerbraten Beef Roll

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy