Herbed Green Couscous With Fried Eggs Recipe

Name: Herbed Green Couscous With Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Herb Dressing; 1/4 cup parsley, chopped; 1/4 cup mint, chopped; 1/4 cup cilantro, chopped; 2 tablespoons tarragon, chopped; 2 tablespoons chives, chopped (green parts of green onion also work); 1/3 cup extra virgin olive oil; Couscous; 1 cup israeli couscous; 1 1/2 cups broth or water; 1 sweet yellow onion, thinly sliced; 1/2 cup pistachios, chopped; 2 cups greens (chard, spinach, mixed...); parmesan to garnish; eggs; butter; 2 tablespoons olive oil; bread

Servings: persons

Herb Dressing
1/4 cup parsley, chopped
1/4 cup mint, chopped
1/4 cup cilantro, chopped
2 tablespoons tarragon, chopped
2 tablespoons chives, chopped (green parts of green onion also work)
1/3 cup extra virgin olive oil
Couscous
1 cup israeli couscous
1 1/2 cups broth or water
1 sweet yellow onion, thinly sliced
1/2 cup pistachios, chopped
2 cups greens (chard, spinach, mixed...)
parmesan to garnish
eggs
butter
2 tablespoons olive oil
bread

1
Put all herb dressing ingredients in a blender and pulse until just smooth. Season with salt and pepper.
2
Briefly toast pistachios in a dry pot then put in large bowl. Add 1 T olive oil to pan and saute shallots over medium low until deep brown. Add to bowl. Add remaining 1 T olive oil to pot and toast couscous to a light brown. Add broth and simmer over low until liquid is absorbed and couscous is tender (10-12 minutes). Add couscous to bowl and let cool. Toss with herb dressing and greens and divide on four plates.
3
Melt butter in a pan and fry eggs to over easy. Place one egg on top of each salad. Using peeler, shave thin slices of parmesan over eggs and add a grind of fresh pepper. Serve with toasty bread.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Herb Dressing, 1/4 cup parsley, chopped, 1/4 cup mint, chopped, 1/4 cup cilantro, chopped, and more.

Yes, Herbed Green Couscous With Fried Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Green Couscous With Fried Eggs

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