How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sutter Creek Potatoes?

You need 9 ingredients. The key ingredients include: 1 2 lb (.9 kg). package frozen hash browns or diced potatoes, thawed, 2-1/2 cups (600 ml) grated cheese (monterey jack and swiss), 2 cups (475 ml) sour cream, 1 can cream of mushroom, celery or chicken soup, and more.

Is Sutter Creek Potatoes suitable as general?

Yes, Sutter Creek Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Sutter Creek Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sutter Creek Potatoes Recipe

Name: Sutter Creek Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2 lb (.9 kg). package frozen hash browns or diced potatoes, thawed; 2-1/2 cups (600 ml) grated cheese (monterey jack and swiss); 2 cups (475 ml) sour cream; 1 can cream of mushroom, celery or chicken soup; 1/2 cup (125 ml) onion, chopped; 1/4 cup (60 ml) melted butter; 2 cups (475 ml) ham, chopped (opt.); 2 cups (475 ml) cornflakes, crushed; 1/4 cup (60 ml) melted butter

Try this homemade Sutter Creek Potatoes recipe the whole family will love. Made with grated cheese, sour cream, cream of mushroom and onion. Easy step-b…

This Sutter Creek Potatoes relies on simple, everyday ingredients such as (475 ml) sour cream, (125 ml) onion, chopped, (60 ml) melted butter and (475 ml) ham, chopped (opt.). It comes together quickly and makes 4 servings, at about 988 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 2 lb (.9 kg). package frozen hash browns or diced potatoes, thawed
2-1/2 cups (600 ml) grated cheese (monterey jack and swiss)
2 cups (475 ml) sour cream
1 can cream of mushroom, celery or chicken soup
1/2 cup (125 ml) onion, chopped
1/4 cup (60 ml) melted butter
2 cups (475 ml) ham, chopped (opt.)
2 cups (475 ml) cornflakes, crushed
1/4 cup (60 ml) melted butter

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Quick Info

Servings
4 servings
Calories
988 kcal
Category
General

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