How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)?

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 4 each apples med., peeled, sliced, 1/2 each red onion chopped, 1 x cabbage red, finely shredded, and more.

Is Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) suitable as general?

Yes, Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) falls under the General category and is a great choice for this type of meal.

How do I store leftover Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) Recipe

Name: Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 4 each apples med., peeled, sliced; 1/2 each red onion chopped; 1 x cabbage red, finely shredded; 1 cup red wine; 4 each cloves, whole; ⅓ cup brown sugar; 2 each bay leaves; 1/4 cup vinegar; 1/4 cup butter; 1/2 medium lemon juiced

Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

Eats Now Editorial Team · 336 kcal · General

Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) – a delicious recipe with butter, apples, red onion, cabbage red, red wine, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

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