How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)?

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 4 each apples med., peeled, sliced, 1/2 each red onion chopped, 1 x cabbage red, finely shredded, and more.

Is Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) suitable as general?

Yes, Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) falls under the General category and is a great choice for this type of meal.

How do I store leftover Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

Name: Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 4 each apples med., peeled, sliced; 1/2 each red onion chopped; 1 x cabbage red, finely shredded; 1 cup red wine; 4 each cloves, whole; ⅓ cup brown sugar; 2 each bay leaves; 1/4 cup vinegar; 1/4 cup butter; 1/2 medium lemon juiced

Try this homemade Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) recipe the whole family will love. Made with butter, apples, red onion and cabbage r…

This Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) relies on simple, everyday ingredients such as butter, each red onion chopped, red wine and each cloves, whole. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions