Susie’S Sugar Cookies Recipe

Name: Susie’S Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 2 cups Powdered Sugar, Sifted; 1 cup Butter, Softened; 1/2 cups Sour Cream; 2 teaspoons Pure Vanilla Extract; 1/2 teaspoons Mace; 1 whole Egg; 1/4 cups Honey; 3-1/2 cups All Purpose Flour, Sifted; 1 teaspoon Baking Soda; 1 teaspoon Cream Of Tartar; _____; FOR THE FROSTING:; 1 cup Butter, Softened; 1 teaspoon Pure Vanilla Extract; 1 pound Bag Powdered Sugar; 1/4 cups Milk; Food Coloring; Sprinkles; Party Picks, Optional

Servings: persons

FOR THE COOKIES:
2 cups Powdered Sugar, Sifted
1 cup Butter, Softened
1/2 cups Sour Cream
2 teaspoons Pure Vanilla Extract
1/2 teaspoons Mace
1 whole Egg
1/4 cups Honey
3-1/2 cups All Purpose Flour, Sifted
1 teaspoon Baking Soda
1 teaspoon Cream Of Tartar
_____
FOR THE FROSTING:
1 cup Butter, Softened
1 teaspoon Pure Vanilla Extract
1 pound Bag Powdered Sugar
1/4 cups Milk
Food Coloring
Sprinkles
Party Picks, Optional

1
Beat powdered sugar, butter and sour cream in a large mixing bowl.
2
Add vanilla, mace, egg and honey, mixing until well combined.
3
In separate bowl combine sifted flour, baking soda and cream of tartar.
4
Gradually add dry ingredients to butter mixture and stir to combine.
5
Wrap dough in plastic wrap and refrigerate at least 4 hours but I highly recommend overnight.
6
Roll dough on a floured surface. Dough is very, very sticky. It will take a few times rolling and using the flour before you get the dough just right.
7
Once you've got it rolled out, cut out shapes with cookie cutters and place on a greased cookie sheet or baking stone.
8
Bake at 350 degrees F for 10 minutes or until edges are just the lightest of golden brown.
9
Let cool on wire rack and frost with butter cream frosting recipe below.
10
For the frosting:
11
In mixing bowl, cream butter and vanilla until smooth. Gradually add powdered sugar and milk (and food coloring if desired) until well combined and until you reach your desired spreading consistency.
12
Frost cooled cookies. Add sprinkles and party picks if you wish.
13
Enjoy!

1922

kcal

Calories

102

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE COOKIES:, 2 cups Powdered Sugar, Sifted, 1 cup Butter, Softened, 1/2 cups Sour Cream, and more.

Yes, Susie’S Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Susie’S Sugar Cookies

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