Low-Fat Banana Bread Recipe

Name: Low-Fat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 4 tablespoons butter, softened; 2 large eggs; 3 ripe bananas; 1 tablespoon skim milk; 1 teaspoon ground cinnamon; ¼ cup applesauce; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt

Servings: persons

1 cup granulated sugar
4 tablespoons butter, softened
2 large eggs
3 ripe bananas
1 tablespoon skim milk
1 teaspoon ground cinnamon
¼ cup applesauce
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

1
Preheat oven to 325 degrees.
2
Spray a large loaf pan with nonstick spray.
3
Cream sugar and butter.
4
Add eggs and mix well.
5
Mash bananas with a fork in a separate bowl.
6
Stir in milk and cinnamon and applesauce.
7
Mix bananas into sugar mixture.
8
Mix all the dry ingredients together in a large bowl.
9
Add the dry ingredients into the bananas and mix until combined.
10
Pour into loaf pan and bake for about 1 hour or until a toothpick inserted into center comes out clean.
11
Cool in pan on stove before removing and slicing.

664

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup granulated sugar, 4 tablespoons butter, softened, 2 large eggs, 3 ripe bananas, and more.

Yes, Low-Fat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Bread

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