Susie'S Mounds Bars

1. 1

   Mix graham cracker crumbs, sugar and melted butter, spread evenly into the bottom of a 13x9 pan; bake 8-10 minutes at 350u00b0F.

2. 2

   Combine coconut and condensed milk.

3. 3

   Spread on top of graham cracker layer ( It's easier to spread if you use your pinkies).

4. 4

   Bake 12-15 minutes at 350u00b0F.

5. 5

   While coconut mixture is baking, melt chocolate chips and peanut butter in a heavy pan.

6. 6

   Pour melted chips on top of baked coconut/graham cracker mixture; dust top lightly with finely ground graham cracker crumbs.

7. 7

   Refrigerate until bars are hardened. Let sit at room temperature for awhile then you can cut into small pieces.

8. 8

   Warning, this is not WW friendly! LOL.

* Per serving · 4 servings · Values may vary.

No additional tips available.