How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susie's Low Fat Cheesy Veggie Bake (Crockpot)?

You need 10 ingredients. The key ingredients include: 1 cup carrots frozen, 2 cups broccoli florets frozen, or mix veggies, 1 cup cauliflower florets 1 cup cauliflower, 1/2 cup onions finely chopped, and more.

Is Susie's Low Fat Cheesy Veggie Bake (Crockpot) suitable as soups & stews?

Yes, Susie's Low Fat Cheesy Veggie Bake (Crockpot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Susie's Low Fat Cheesy Veggie Bake (Crockpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susie's Low Fat Cheesy Veggie Bake (Crockpot)

Name: Susie's Low Fat Cheesy Veggie Bake (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup carrots frozen; 2 cups broccoli florets frozen, or mix veggies; 1 cup cauliflower florets 1 cup cauliflower; 1/2 cup onions finely chopped; 10 3/4 ounces soup, cream of mushroom healthy request and low-sodium, low-fat version; 1 1/2 cups velveeta cheese light; 1/4 teaspoon garlic powder; ⅛ teaspoon cayenne pepper; ⅛ teaspoon salt to taste; ⅛ teaspoon black pepper to taste

Try this homemade Susie's Low Fat Cheesy Veggie Bake (Crockpot) recipe the whole family will love. Made with carrots frozen, broccoli florets frozen, ca…

This Susie's Low Fat Cheesy Veggie Bake (Crockpot) relies on simple, everyday ingredients such as carrots frozen, onions finely chopped, velveeta cheese light and garlic powder. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Susie's Low Fat Cheesy Veggie Bake (Crockpot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions