How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susie'S Chicken Pot Pie?

You need 4 ingredients. The key ingredients include: 2 1/2 c. chopped chicken, 1 can cream of chicken soup, 1 (14 oz.) pkg. frozen mixed vegetables, uncooked pie crusts for 9-inch pie (top and bottom).

Is Susie'S Chicken Pot Pie suitable as baking & desserts?

Yes, Susie'S Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Susie'S Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Susie'S Chicken Pot Pie Recipe

Name: Susie'S Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. chopped chicken; 1 can cream of chicken soup; 1 (14 oz.) pkg. frozen mixed vegetables; uncooked pie crusts for 9-inch pie (top and bottom)

Susie'S Chicken Pot Pie – a delicious recipe with chicken, cream of chicken soup, frozen mixed vegetables, pie. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. chopped chicken
1 can cream of chicken soup
1 (14 oz.) pkg. frozen mixed vegetables
uncooked pie crusts for 9-inch pie (top and bottom)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Susie'S Chicken Pot Pie

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