Sushi TreatsTM

1. 1

   In large saucepan melt butter over low heat.

2. 2

   Add marshmallows and stir until completely melted.

3. 3

   Remove from heat.

4. 4

   Add KELLOGG'S RICE KRISPIES cereal.

5. 5

   Stir until well coated.

6. 6

   Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray.

7. 7

   Cool.

8. 8

   Invert pan on cutting board to remove cereal mixture.

9. 9

   Lengthwise cut into two 10 x 5-inch rectangles.

10. 10

    Crosswise cut each rectangle into six 5 x 2 1/2-inch rectangles.

11. 11

    Place 3 gummy worms on top of each piece.

12. 12

    Starting with long sides, tightly roll up, completely enclosing gummy worms.

13. 13

    Crosswise, cut each roll into four 1 1/4-inch cylinders.

14. 14

    Tightly wrap one fruit leather strip around each, trimming ends as needed.

15. 15

    Best if served the same day.

* Per serving · 4 servings · Values may vary.

No additional tips available.