Blackened Halibut With Summer Pea Puree On A Bed Of Daikon Radish And Sprouts Recipe Recipe

Name: Blackened Halibut With Summer Pea Puree On A Bed Of Daikon Radish And Sprouts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x 6 ounce halibut, steaks; 1 tsp thyme; 1/2 tsp cayenne pepper; 1 tsp paprika; 1 tsp salt; 1/4 tsp onion pwdr bottle garlic pwdr; 1/4 tsp cumin Sauce; 1/2 c. fresh-shucked peas; 1/4 c. apple juice; 1 tsp extra virgin olive oil salt, to taste pepper, to taste

Servings: persons

2 x 6 ounce halibut, steaks
1 tsp thyme
1/2 tsp cayenne pepper
1 tsp paprika
1 tsp salt
1/4 tsp onion pwdr bottle garlic pwdr
1/4 tsp cumin Sauce
1/2 c. fresh-shucked peas
1/4 c. apple juice
1 tsp extra virgin olive oil salt, to taste pepper, to taste

1
Preparation time is 20 min.
2
Preheat oven to 400 degrees Fahrenheit.
3
Assemble rub (all ingredients excluding the fish)in a stainless steel bowl.
4
Pat halibut steaks in rub.
5
Heat a cast-iron pan to white warm.
6
Place fish in warm pan.
7
This smokes a great deal so be prepared and don't inhale the smoke.
8
Blacken each side for 3 to 4 min.
9
Finish in the oven at 400 degrees for 8 to 10 min.
10
Sauce:blanch peas.
11
Cold and reserve.
12
Combine peas, apple juice, extra virgin olive oil, salt and pepper in a food processor and puree.
13
Check seasoning and adjust if necessary.
14
Bring to a simmer in a saucepan.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 x 6 ounce halibut, steaks, 1 tsp thyme, 1/2 tsp cayenne pepper, 1 tsp paprika, and more.

Yes, Blackened Halibut With Summer Pea Puree On A Bed Of Daikon Radish And Sprouts Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Halibut With Summer Pea Puree On A Bed Of Daikon Radish And Sprouts Recipe

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