Basque Seafood Chowder Recipe Recipe

Name: Basque Seafood Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil; 3 x garlic cloves chopped; 3 x carrots cut triangle chunks; 2 x green peppers seeded, and cut into triangles; 1 x red pepper seeded, and cut into triangles; 1 c. celery cut triangle chunks; 1 x onion sliced into rings; 4 x tomatoes peeled, minced; 1 lb mushrooms quartered; 1 c. diced zucchini; 1 c. diced eggplant; 1 lb shrimp peeled; 1/2 lb scallops; 1/2 lb crabmeat or possibly 4 whole blue crabs split and cleaned; 1/2 lb fish fillets cut into chunks; 2 can minced clams - (8 ounce ea); 1 c. dry white vermouth; 1 tsp cayenne Salt to taste Freshly-grnd black pepper to taste Toasted garlic croutons Chopped parsley

Servings: persons

2 Tbsp. extra virgin olive oil
3 x garlic cloves chopped
3 x carrots cut triangle chunks
2 x green peppers seeded, and cut into triangles
1 x red pepper seeded, and cut into triangles
1 c. celery cut triangle chunks
1 x onion sliced into rings
4 x tomatoes peeled, minced
1 lb mushrooms quartered
1 c. diced zucchini
1 c. diced eggplant
1 lb shrimp peeled
1/2 lb scallops
1/2 lb crabmeat or possibly 4 whole blue crabs split and cleaned
1/2 lb fish fillets cut into chunks
2 can minced clams - (8 ounce ea)
1 c. dry white vermouth
1 tsp cayenne Salt to taste Freshly-grnd black pepper to taste Toasted garlic croutons Chopped parsley

1
Heat oil in a Dutch oven over medium heat.
2
Saute/fry garlic for a minute, then add in carrots, peppers, celery, and onion.
3
Cook till onion is translucent/soft.
4
Add in tomatoes and cook down over medium heat for 10 to 15 min, stirring often.
5
Stir in mushrooms and eggplant and cook till just tender - about 15 min.
6
Add in zucchini and all seafood except the clams to the chowder (you can pour in the clam juice), then pour the vermouth over all.
7
Reduce heat and simmer for 20 min.
8
When ready to serve, gently stir in the clams, cayenne, salt, and pepper.
9
Ladle into bowls and top with a handful of croutons and parsley.
10
Comments: A pot of plenty, redolent of the Andorras - serve warm as a meal to 8 to 10 people.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, 3 x garlic cloves chopped, 3 x carrots cut triangle chunks, 2 x green peppers seeded, and cut into triangles, and more.

Yes, Basque Seafood Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Seafood Chowder Recipe

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