How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sushi Salad?

You need 9 ingredients. The key ingredients include: 1 sweet red pepper, cut into strips, 1 avocado, cut into chunks, 4 green onions, sliced, 227 g pollock, legs cut into chunks (king crab-flavoured ), and more.

Is Sushi Salad suitable as salads?

Yes, Sushi Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sushi Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sushi Salad Recipe

Name: Sushi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet red pepper, cut into strips; 1 avocado, cut into chunks; 4 green onions, sliced; 227 g pollock, legs cut into chunks (king crab-flavoured ); ¼ cup drained pickled ginger, chopped (50 mL); 142 g wasabi arugula (President's Choice brand is great); 2 tablespoons rice vinegar (30 mL); 2 tablespoons pickled ginger liquid (30 mL); ¼ cup canola oil (50 mL)

Fresh, crisp and full of flavor — this Sushi Salad is a must-try. Made with sweet red pepper, avocado, green onions and pollock. Easy step-by-step instr…

This Sushi Salad relies on simple, everyday ingredients such as avocado, cut into chunks, green onions, sliced, rice vinegar (30 ml) and canola oil (50 ml). It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 sweet red pepper, cut into strips
1 avocado, cut into chunks
4 green onions, sliced
227 g pollock, legs cut into chunks (king crab-flavoured )
¼ cup drained pickled ginger, chopped (50 mL)
142 g wasabi arugula (President's Choice brand is great)
2 tablespoons rice vinegar (30 mL)
2 tablespoons pickled ginger liquid (30 mL)
¼ cup canola oil (50 mL)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Salads

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