How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sushi Salad?

You need 9 ingredients. The key ingredients include: 1 sweet red pepper, cut into strips, 1 avocado, cut into chunks, 4 green onions, sliced, 227 g pollock, legs cut into chunks (king crab-flavoured ), and more.

Is Sushi Salad suitable as salads?

Yes, Sushi Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sushi Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sushi Salad Recipe

Name: Sushi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet red pepper, cut into strips; 1 avocado, cut into chunks; 4 green onions, sliced; 227 g pollock, legs cut into chunks (king crab-flavoured ); ¼ cup drained pickled ginger, chopped (50 mL); 142 g wasabi arugula (President's Choice brand is great); 2 tablespoons rice vinegar (30 mL); 2 tablespoons pickled ginger liquid (30 mL); ¼ cup canola oil (50 mL)

Sushi Salad – a delicious recipe with sweet red pepper, avocado, green onions, pollock, ginger, wasabi arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 sweet red pepper, cut into strips
1 avocado, cut into chunks
4 green onions, sliced
227 g pollock, legs cut into chunks (king crab-flavoured )
¼ cup drained pickled ginger, chopped (50 mL)
142 g wasabi arugula (President's Choice brand is great)
2 tablespoons rice vinegar (30 mL)
2 tablespoons pickled ginger liquid (30 mL)
¼ cup canola oil (50 mL)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Salads

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