How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sushi Salad?

You need 12 ingredients. The key ingredients include: Salad, 2 cups cooked brown rice, 2 sheets toasted nori, sliced into shreds, 1 watermelon radish, julienned, and more.

Is Sushi Salad suitable as salads?

Yes, Sushi Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sushi Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sushi Salad Recipe

Name: Sushi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 cups cooked brown rice; 2 sheets toasted nori, sliced into shreds; 1 watermelon radish, julienned; 1 carrot, julienned; 1 avocado, sliced; 2 tablespoons mayonnaise mixed with wasabi paste to taste; pickled ginger to garnish; Dressing; 1/4 cup olive oil; 2 tablespoons tamari; 1 tablespoon rice vinegar

Sushi Salad

Eats Now Editorial Team · 528 kcal · Salads

Sushi Salad – a delicious recipe with Salad, brown rice, watermelon radish, carrot, avocado, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sushi Salad

How did you like this recipe?

Frequently Asked Questions