How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sushi Salad?

You need 10 ingredients. The key ingredients include: 2 Tbsp. shoyu, divided, 1 c. uncooked long grain rice, washed and drained, 1/2 lb. baby shrimp, cooked, 1 carrot, peeled and shredded, and more.

Is Sushi Salad suitable as salads?

Yes, Sushi Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sushi Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sushi Salad Recipe

Name: Sushi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 Tbsp. shoyu, divided; 1 c. uncooked long grain rice, washed and drained; 1/2 lb. baby shrimp, cooked; 1 carrot, peeled and shredded; 1/2 c. frozen green peas, thawed and drained; 1/2 c. green onions, chopped; 1 Tbsp. ginger, minced; 1/4 c. distilled white vinegar; 2 Tbsp. sugar; 2 tsp. sesame seed

Sushi Salad – a delicious recipe with shoyu, long grain rice, baby shrimp, carrot, frozen green peas, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sushi Salad

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