How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sushi Salad?

You need 10 ingredients. The key ingredients include: 2 Tbsp. shoyu, divided, 1 c. uncooked long grain rice, washed and drained, 1/2 lb. baby shrimp, cooked, 1 carrot, peeled and shredded, and more.

Is Sushi Salad suitable as salads?

Yes, Sushi Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sushi Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sushi Salad Recipe

Name: Sushi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shoyu, divided; 1 c. uncooked long grain rice, washed and drained; 1/2 lb. baby shrimp, cooked; 1 carrot, peeled and shredded; 1/2 c. frozen green peas, thawed and drained; 1/2 c. green onions, chopped; 1 Tbsp. ginger, minced; 1/4 c. distilled white vinegar; 2 Tbsp. sugar; 2 tsp. sesame seed

Fresh, crisp and full of flavor — this Sushi Salad is a must-try. Made with shoyu, long grain rice, baby shrimp and carrot. Easy step-by-step instructio…

This Sushi Salad relies on simple, everyday ingredients such as shoyu, divided, baby shrimp, cooked, carrot, peeled and shredded and green onions, chopped. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sushi Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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