Sushi Rolls (To Use as Ehoumaki) Recipe

Name: Sushi Rolls (To Use as Ehoumaki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bowl Hot cooked rice; 80 grams Beef; 1 tbsp Soy sauce; 2 tsp Sugar; 1/2 tbsp Mirin; 1 Grated garlic; 1 dash Doubanjiang; 3 cm Carrot; 2 bunches Spinach; 1 Egg; 1 Sesame oil, salt, white sesame

Servings: persons

1
Cook the rice, Add sesame oil, salt, and sesame to taste, mix thoroughly, and let cool.
2
Season the beef with .
3
Make kinshi tamago with the egg.
4
Cut the carrot into thin strips, cut the spinach into about 4cm length, cook each of them separately in sesame oil, sprinkle with salt and sesame, and transfer to plates.
5
Saute the beef in sauce.
6
Cover a sushi mat with plastic wrap, lay nori seaweed on top, and evenly spread out half of the rice.
7
Leave 1-2 cm of the left edge of the seaweed open.
8
Lay the ingredients in the middle of the rice (there'll be 2 rolls, so divide the ingredients in half), and roll up.
9
Let it sit for a while after rolling.
10
Repeat Steps 3-4, and make the remaining roll.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bowl Hot cooked rice, 80 grams Beef, 1 tbsp Soy sauce, 2 tsp Sugar, and more.

Yes, Sushi Rolls (To Use as Ehoumaki) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sushi Rolls (To Use as Ehoumaki)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions