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1
Cook rice according to package instructions.
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2
Mix vinegar, sugar and salt.
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3
Cut vinegar mixture into cooked rice until well combined.
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4
To roll sushi you can use a bamboo sushi mat, or just use a clean towel instead, or you can even forgo the roller and just carefully roll using your hands.
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5
Place nori sheet on roller and spread a thin layer of the sushi rice over the nori.
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6
Place your filling in a center line on the nori sheet.
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7
Begin rolling by carefully folding over the top edge and starting the roll.
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8
Continue to roll, keeping the roll as tight as possible.
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9
Take a sharp knife and slice the roll into 1- 1 1/2 inch pieces.
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10
Some Possible Sushi Filling Combos----------.
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11
Once you have your layer of rice on the nori sheet, try some of these ingredient combos.
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12
Mix and match to suit your taste.
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13
Things like thinly sliced cucumber or carrots and radish sprouts are good general ingredients to add to all kinds of rolls.
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14
Spicy Tuna Roll-- Sushi grade raw tuna, minced and mixed with a small amounts of mayonnaise, oriental style hot sauce and sesame oil and served with radish sprouts.
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15
California Roll-- Imitation crab meat, mayonnaise and avocado.
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16
Salmon& Asparagus (one of my personal creations)-- Leftover cooked salmon (grilled tastes best) with an blanched asparagus spear and a small amount of mayonnaise mixed with oriental hot sauce.
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17
Veggie-- Thinly julienned strips of cucumber, carrot and zucchini with avocado slices and sprouts.
