How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsleyed Baby Carrots?

You need 7 ingredients. The key ingredients include: 16 baby carrots, Salt to taste, 1 tablespoon butter, 1 tablespoon fresh lemon juice, and more.

Is Parsleyed Baby Carrots suitable as general?

Yes, Parsleyed Baby Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsleyed Baby Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsleyed Baby Carrots Recipe

Name: Parsleyed Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 baby carrots; Salt to taste; 1 tablespoon butter; 1 tablespoon fresh lemon juice; 1/4 teaspoon ground cumin; Freshly ground pepper to taste; 2 tablespoons finely chopped parsley or coriander

Parsleyed Baby Carrots – a delicious recipe with carrots, Salt, butter, lemon juice, ground cumin, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 baby carrots
Salt to taste
1 tablespoon butter
1 tablespoon fresh lemon juice
1/4 teaspoon ground cumin
Freshly ground pepper to taste
2 tablespoons finely chopped parsley or coriander

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
General

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Parsleyed Baby Carrots

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