How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sushi Rice Vinegar?

You need 5 ingredients. The key ingredients include: 1 liter Chinese white rice vinegar, 1 kg white sugar, 2 tablespoons sea salt, 1 small piece kombu seaweed, and more.

Is Sushi Rice Vinegar suitable as general?

Yes, Sushi Rice Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Sushi Rice Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sushi Rice Vinegar Recipe

Name: Sushi Rice Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 liter Chinese white rice vinegar; 1 kg white sugar; 2 tablespoons sea salt; 1 small piece kombu seaweed; 3 drops Kikkoman soy sauce

Sushi Rice Vinegar – a delicious recipe with liter Chinese white rice vinegar, white sugar, salt, drops Kikkoman. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 liter Chinese white rice vinegar
1 kg white sugar
2 tablespoons sea salt
1 small piece kombu seaweed
3 drops Kikkoman soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1052 kcal
Category
General

Eats Now Editorial Team

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Sushi Rice Vinegar

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