Try this homemade Sushi Rice Vinegar recipe the whole family will love. Made with liter Chinese white rice vinegar, white sugar, salt and drops Kikkoman…
This Sushi Rice Vinegar relies on simple, everyday ingredients such as white sugar, sea salt, small piece kombu seaweed and drops kikkoman soy sauce. It comes together quickly and makes 4 servings, at about 1052 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026