Sushi Rice & Sushi Vinegar

1. 1

   Place all of the ingredients in a microwave safe container, and microwave for 1 minute 30 seconds.

2. 2

   The sushi vinegar is complete once all of the seasonings have dissolved.

3. 3

   Pour the sushi vinegar all over the rice, and scoop the rice from the bottom to the top of the bowl while mixing in a quick, cutting motion.

4. 4

   (Fan it with a fan in an upward motion if possible.)

5. 5

   Your sushi rice is complete!

6. 6

   For 2 rice cooker cups: Rice vinegar: 2 1/2 tablespoons, Sugar: 1 1/2 tablespoons, Salt: 3/4 teaspoon, konbu tea: a pinch.

* Per serving · 4 servings · Values may vary.

No additional tips available.