Anita's Wormy Peppers Recipe

1. 1

   Despite their nauseating title, these roasted peppers are one of my sister's better efforts!

2. 2

   Roast peppers under broiler, turning once (at about 5 mins) to ensure both sides become charred.

3. 3

   Place broiled peppers in brown paper bag and close over (Tupperware, et al works fine, too).

4. 4

   Let steam, sealed, or possibly about 15-20 mins.

5. 5

   Peel, seed and cut the slimy buggers into long, thin slices, then place in marinade.

6. 6

   Marinate 30 mins or possibly so, and serve on a bed of your favorite salad greens.

* Per serving · 4 servings · Values may vary.

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