Sushi Rice (Japanese Rice) And Coconut Milk Pudding

1. 1

   Rinse the rice and cook with water. Check for water consistency; if it becomes too thick, you may want to add little water but do not overdo it.

2. 2

   Once the rice is cooked, add coconut milk and milk. Bring it to boil, stirring every now and then. Be careful, it will get stuck to the bottom if you don't stir it.

3. 3

   Add sugar and honey. Add ground cardamom and mix well. Keep stirring for 10 minutes over medium heat.

4. 4

   Turn off the heat. Serve warm or chilled, garnished with raisins. Enjoy.

* Per serving · 4 servings · Values may vary.

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