Sushi Rice Hand Rolled Sushi

1. 1

   Cook the rice with a little sake and konbu.

2. 2

   Use a little less water than you normally would.

3. 3

   Put the vinegar, soft light brown sugar, and salt in a pan, and bring it to a boil.

4. 4

   Mix the vinegar from Step 2 into the hot cooked rice.

5. 5

   Let the rice cool and your sushi rice is complete.

No nutritional information available.

No additional tips available.