How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brasied Tofu With Ginger (Dau Hu Kho Gung) Recipe?

You need 1 ingredient. The key ingredients include: ["1 Tbsp. vegetable oil", "1 lrg galic clove peeled and chopped", "2 ounce fresh ginger peeled and chopped", "6 ounce grnd pork (70% lean)", "1 tsp Vietnamese chili and garlic sauce or possibly more to taste", "2 x scallions root ends trimmed, cut 1 1/2"" long and halved lengthwise", "1 lb hard tofu cut into 1/2"" cubes", "1 Tbsp. fish sauce Coarse sea salt to taste Freshly grnd white pepper to taste"].

Is Brasied Tofu With Ginger (Dau Hu Kho Gung) Recipe suitable as vegetarian?

Yes, Brasied Tofu With Ginger (Dau Hu Kho Gung) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Brasied Tofu With Ginger (Dau Hu Kho Gung) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brasied Tofu With Ginger (Dau Hu Kho Gung) Recipe

Name: Brasied Tofu With Ginger (Dau Hu Kho Gung) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 Tbsp. vegetable oil", "1 lrg galic clove peeled and chopped", "2 ounce fresh ginger peeled and chopped", "6 ounce grnd pork (70% lean)", "1 tsp Vietnamese chili and garlic sauce or possibly mor…

Try this homemade Brasied Tofu With Ginger (Dau Hu Kho Gung) recipe the whole family will love. Made with vegetable oil, galic, fresh ginger and pork. E…

This Brasied Tofu With Ginger (Dau Hu Kho Gung) is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

["1 Tbsp. vegetable oil", "1 lrg galic clove peeled and chopped", "2 ounce fresh ginger peeled and chopped", "6 ounce grnd pork (70% lean)", "1 tsp Vietnamese chili and garlic sauce or possibly more to taste", "2 x scallions root ends trimmed, cut 1 1/2"" long and halved lengthwise", "1 lb hard tofu cut into 1/2"" cubes", "1 Tbsp. fish sauce Coarse sea salt to taste Freshly grnd white pepper to taste"]

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Quick Info

Servings
4 servings
Category
Vegetarian

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