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1
Make the sushi rice (you can see my blog for a sushi rice tutorial).
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2
The sushi rice is the longest part of this recipe, so if you want a quick meal, make the rice the night before.
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3
If you do this, see the note below on reheating sushi rice.
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4
If you are making the rice the same day ... After the rice is cooking, boil the edamame per the package instructions, adding a tablespoon of soy sauce to the water.
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5
Slice the veggies, crumble the fish, and arrange each of them on a separate plate/bowl.
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6
Make the spicy tuna sauce by stirring together the mayonaisse and sriracha sauce.
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7
Adjust spiciness to your preference.
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8
Put the veggies, fish, rice, sauce and edamame in separate bowls in the middle of the table.
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9
Serve while the rice and edamame are hot.
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10
Let each person assemble per their bowl based on their own tastes.
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11
Enjoy!
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12
Note if you prepared the rice the night before: To reheat sushi rice, sprinkle about 1 tablespoon of water over the rice and partially cover the bowl so that, as the rice is reheated, it re-steams.
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13
Microwave it for 60 seconds at a time, checking after each increment.
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14
Keep a watchful eye on it in the microwave, and remove the cover if needed.
