Sushi Rice Balls With Sausage And Tomato Recipe

Name: Sushi Rice Balls With Sausage And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sushi rice; 2 cups boiling water; 1 tablespoon black sesame seeds; 1 tablespoon toasted sesame seeds white; 1 tomato; olive oil; balsamic vinegar; 1/2 sausage; salt; pepper

Servings: persons

1
Rinse the rice with cold water and drain in a colander.
2
Place the rice in a pan and add the boiling water. Let evaporate a bit, cover and cook over low heat for about 5 minutes. Careful to not over cook or rice will stick to the bottom of the pan. Allow rice to cool completely.
3
Poke small holes in the sausage and place the sausage in a non-stick pan. Cook until browned on both sides. Turn off heat and let cool.
4
Assembling the 'sushi':
5
Line a bowl with plastic wrap. Mix the sesame seeds together in a shallow dish. Place some rice on the plastic wrap, top with some sausage, then add more rice.
6
Twist the plastic wrap as if wrapping a piece of candy, taking care to release the air. Unroll the plastic wrap and roll the rice ball in the sesame seeds.
7
Repeat the process until rice and sausage are gone.
8
For the sauce: Grate the tomatoes, taking care not to grate the peel.
9
Drizzle with olive oil and balsamic vinegar. Season with salt and freshly ground pepper. Serve with rice balls.

1275

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sushi rice, 2 cups boiling water, 1 tablespoon black sesame seeds, 1 tablespoon toasted sesame seeds white, and more.

Yes, Sushi Rice Balls With Sausage And Tomato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sushi Rice Balls With Sausage And Tomato

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