Sushi Rice

1. 1

   Place the rice into a saucepan and cover with cool water.

2. 2

   Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.

3. 3

   Place rice and 2 cups of water into a medium saucepan and place over high heat; Bring to a boil, uncovered.

4. 4

   Once it begins to boil, reduce the heat to the lowest setting and cover; Cook for 15 minutes.

5. 5

   Remove from the heat and let stand, covered, for 10 minutes.

6. 6

   Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds.

7. 7

   Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture.

8. 8

   Fan the rice (a paper plate works well) while gently folding in the vinegar mixture.

9. 9

   Allow to cool to room temperature before using to make sushi or sashimi.

* Per serving · 4 servings · Values may vary.

No additional tips available.